Galette des Rois
How to make: “Galette des Rois” Let’s get into it ~Serving 6 people~ Preparing time : 10 mins Cooking: 20 to 30 mins on 180°C (oven) This is what you will need: 2 puff dough a little less than a … Continue reading Galette des Rois
Mango purée
How to make: “Mango purée” Let’s get into it – Serving – Preparing time: 10 to 15 mins Cooking time: about 40 mins (slow cooking) 6 mangoes Water about 2 cups or less Sugar (at your own taste) Tools Blender/mixer … Continue reading Mango purée
SOURSOP Juice
How to make: “Soursop Juice” Let’s get into it – Serving about 2 full 1.5 L bottles – Preparing: 10 to 15 mins About 2.5 Kg ripe Soursop 1 teaspoon vanilla essence a dash of ground Nutmeg 1/4 teaspoon of … Continue reading SOURSOP Juice
Chicken batter drumstick
How to make: “Chicken batter drumstick” Let’s get into it – Serving 4 people – Preparing: 10 to 30 mins Cooking: 10 mins 12 pieces of season chicken drumstick 250g flour (2 cups) 1/2 cup water 2 onions 3 cloves … Continue reading Chicken batter drumstick
Liebster Award
Hey Everyone! Today I’ve decided to follow up with this new post I’ve been chosen by gloasdfghjkl as a nominee of Liebster Award! Liebster Award is a nice and cool way to promote new blogs and bloggers! To be qualified, I … Continue reading Liebster Award
Macaroni pie
How to make: “Macaroni Pie” Let’s get into it Serving 4 + Total time: 1 hour 400 grams uncooked macaroni 2 large beaten eggs 2 cups grated cheese 1 can evaporated milk – concentrated milk (370 to 410 ml) 1/8 … Continue reading Macaroni pie
